top of page

TASTE OF 
 

Taste of bay (3).png

Taste of Bay is a student-run digital marketing agency tailored to local ethnic restaurants. Based in the San Francisco Bay Area, we are surrounded by a plethora of independent, immigrant-owned ethnic restaurants often overshadowed by well-established counterparts. We are devoted to minimizing this disparity of exposure often caused by cultural and language barriers by providing these cultural gems with digital marketing services that strengthen brand identity and highlight their unique cultures amidst a digital world. 

Taste of bay (6).png
welcomes you.

What We Offer

Photography

Through collaborating closely with you to photograph personalized photos, we aim to capture the essence of your restaurant ambience and artistry. Our professional photography enhances appeal on your online platforms and creates striking visuals that help your restaurant identity stand out. 

Social Media

With our committed awareness to social media trends and methods, we can help you establish an online presence on some of the biggest social media platforms inhabited by potential customers. From enticing food posts to news updates within your business, social media content can draw new audiences to your establishment.

Videography

We use professional filming and editing  skills and platforms to craft short, visually appealing videos that capture your restaurant experience. Our up-close videography creates an immersive introduction to your restaurant beyond the average dining experience.

Website Curation

Establish a central online presence for potential customers to easily access your establishment and explore its unique identity.  Our focus on telling your story and presenting your cultural identity, in addition to creating an accessible info site, will establish immediate appeal to prospective customers. 

Menu Editing

Our menu editing services transform your menu through refining food descriptions and upgrading design, increasing appeal. Our team of bi-lingual speakers are committed to understanding the nuances of language, allowing us to craft a menu that accurately represents your cuisine while resonating with diverse audiences.

bottom of page